TYPICAL SEASONAL CUISINE IN ALGHERO

It is possible to find real seasonal wild cuisine in Alghero. You can find it at Ristorante da Bruno, renowned for the typicality and seasonality of the food or dishes offered throughout the year.

Game means those animals that live in the wild and are only hunted in seasonal periods, but today these animals are also bred in captivity. But true game is a wild, dark-coloured meat, with a sharp and intense flavour, fine muscle fibres and characterised by its high digestibility and low fat and cholesterol content. 

Game dishes are presented in first and second courses, according to regional tradition. 
We subdivide game birds and feathered game. 
Game birds are divided into two species: large game birds – such as roe deer, wild boar and venison – and small game birds – such as hare and wild rabbit. 
There are three species of game birds: noble – sedentary – such as partridge and pheasant – migratory – such as thrush, quail and woodcock – and valley – such as wild goose. 

The da bruno restaurant offers recipes for all types of game, always marinating the night before with red wine and local aromas to mitigate the aggressive flavour.

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