Restaurant By Bruno

Surrounded by an extensive and thick pine forest, the restaurant Da Bruno has a happy position in which he is close to the airport as well as the historical center of the city and the most beautiful beaches of the Coral Coast.


Among the services available to our customers a beautiful playground for your children to enjoy and a large and convenient parking. Shuttle service on request.


The dining rooms of the restaurant are extremely comfortable and equipped with fireplaces, which are always lit in the winter months.


Impeccable service room, always strictly in the name of courtesy, the friendliness and professionalism of the above: your experience with us will be unforgettable ...


Famous for its fresh fish specialties, seasonal meats and traditional Sardinian cuisine, the restaurant will amaze you with its delicious recipes based on local game .



Open every day of the year.


We accept all major credit cards.

During the winter the restaurant respects the closing day: Thursday

The cuisine - Our flagship!

The cuisine - Our flagship!

The renowned cuisine of chef Bruno offers both mouth-watering seafood dishes, made with fresh fish, both plates of the earth, with a rich choice of game.


In any case, fresh ingredients will create delicious recipes expertly made ​​by the expert hands of the chef.


Let groped by the flavors of local products and typical dishes of local and international cuisine, prepared by us.


Every day, also, await you missed seafood and meat.

Bruno's goodies

  • Colurgiones boar

    Colurgiones boar

  • buffet

    Buffet

  • Dumplings to brown .

    Dumplings to brown .

  • Mixed grilled fish

    Mixed grilled fish

  • Pappardelle with porcini mushrooms

    Pappardelle with porcini mushrooms

  • Fish in white wine with potatoes olives and cherry tomatoes

    Fish in white wine with potatoes olives and cherry tomatoes

  • Suckling pig on the spit

    Suckling pig on the spit

  • Tagliatelle Riviera del Corallo

    Tagliatelle Riviera del Corallo

BROWSE THE EASTER 2019 MENU AND BOOK

Ristorante "da Bruno" MENÙ DI PASQUA E PASQUETTA

ANTIPASTI

Insalata di polpi con rucola e pomodorini Gattuccio alla Catalana Insalata di Mare Salumi in bellavista

PRIMI PIATTI

Trofie con gamberi e zucchine Gnocchetti alla Bruno

SECONDI PIATTI

Agnello al mirto con patate Cinghiale in tegame con olive e finocchietto selvatico Misto di gamberoni e calamari arrosto DOLCI

Sorbetto Colomba Pasquale

BEVANDE

Vini Bianchi e Rossi Bibite Gassate Acqua Caffé

€45.00 Bambini sino agli 11 anni €22.00

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