Restaurant By Bruno ... see below the Easter and Easter Monday menu

Surrounded by an extensive and thick pine forest, the restaurant Da Bruno has a happy position in which he is close to the airport as well as the historical center of the city and the most beautiful beaches of the Coral Coast.

Among the services available to our customers a beautiful playground for your children to enjoy and a large and convenient parking. Shuttle service on request.

The dining rooms of the restaurant are extremely comfortable and equipped with fireplaces, which are always lit in the winter months.

Impeccable service room, always strictly in the name of courtesy, the friendliness and professionalism of the above: your experience with us will be unforgettable ...

Famous for its fresh fish specialties, seasonal meats and traditional Sardinian cuisine, the restaurant will amaze you with its delicious recipes based on local game .

Open every day of the year.

We accept all major credit cards.

During the winter the restaurant respects the closing day: Thursday

The cuisine - Our flagship!

The cuisine - Our flagship!

The renowned cuisine of chef Bruno offers both mouth-watering seafood dishes, made with fresh fish, both plates of the earth, with a rich choice of game.

In any case, fresh ingredients will create delicious recipes expertly made ​​by the expert hands of the chef.

Let groped by the flavors of local products and typical dishes of local and international cuisine, prepared by us.

Every day, also, await you missed seafood and meat.

Bruno's goodies

  • Fish in white wine with potatoes olives and cherry tomatoes

    Fish in white wine with potatoes olives and cherry tomatoes

  • Pappardelle with porcini mushrooms

    Pappardelle with porcini mushrooms

  • Tagliatelle Riviera del Corallo

    Tagliatelle Riviera del Corallo

  • Suckling pig on the spit

    Suckling pig on the spit

  • buffet


  • Colurgiones boar

    Colurgiones boar

  • Mixed grilled fish

    Mixed grilled fish

  • Dumplings to brown .

    Dumplings to brown .

Easter and Easter Monday menu

Easter and Easter Monday menu

Agliata al 'Alghero

Octopus salad with rocket, potatoes and cherry tomatoes

Gratin mussels

Raw ham and pecorino cheese

Sausage and olives


Ciccioneddos with seafood

Ravioli with ricotta and spinach with tomato and basil


Mixed grill of prawns,

squid and lobster

Lamb baked in myrtle

Wild boar barbaricina


Baked potatoes





Wine, water, soft drinks, coffee

€ 45.00

children up to 10-11 years € 22.00

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